Grill On The Green Menu
Grill On The Green menu gallery
Choose your favorite dish
Breakfast at the Grill starting at 10am
fried egg | american cheese | bacon | spicy aioli on a brioche bun
two pieces of texas toast | bacon | warm syrup
flour tortilla | scrambled eggs | peppers | onions | taco meat | monterey jack cheese
side of fruit and salsa
Salads
romaine | iceberg | broasted chicken | mandarin | cashews | peppers | cucumber | carrot | wonton | asian dressing
ground beef | romaine | tomato | cheddar | corn | black beans | cucumber | scallions | peppercorn ranch in a crispy taco shell
mixed greens | cucumber | egg | tomato | tri-color carrots
grilled chicken | romaine | tomato | bacon | chopped egg | honey mustard dressing
broasted chicken | romaine | bacon bits | crouton | caesar dressing
Share If You Dare
choice of buffalo, bbq, sweet chili with ranch or bleu cheese dressing
Peppercorn Ranch
Spiced Ground Beef | Cheddar | Monterey Jack | Pico | Pickled Jalapenos | Guac | Salsa | Sour Cream
Shoestring Fries 7 Onion Rings 9
Ask Server Cup is $3 Bowl is $8
beer cheese
shredded veggies, lime, mango, sweet chili, peanut sauce
cheddar | bacon | jack | green onion | sour cream | beer cheese
Sandwiches & More
double smash patty | american cheese | lettuce | onion ring | bacon jam
ground chuck, american, lettuce, tomato, onion, thousand island, brioche bun
ground chuck | swiss | demi onions | thousand island dressing | marbled rye
provolone | tomato | sourdough
corn | black beans | cabbage | queso fresco | chipotle lime aioli | Spinach herb tortilla | choice of side
cheddar | swiss | provolone | bacon | tomato | mayo | sour dough
corned beef, sauerkraut, swiss, thousand island, marble rye
condiments | onion | pickle | poppy seed bun
salami | pepperoni | tomato | red onion | provolone | lettuce | pesto | balsamic glaze | italian roll
Entree's
choice of shrimp | grilled chicken tomato | avocado | peppers | onion | cheddar | rice | cajun aioli
paprika & chili powder sauteed chicken | cashews | lemon | pico | toasted pita
choice of asada steak | grilled chicken | grilled onions & peppers | corn tortillas (3) | guac | sour cream
green beans | rice | tomato relish | lemon butter sauce
3 pieces | Shoestring Fries | Southwest Slaw
ask server for details
Cocktails
deep eddy sweet tea vodka | lemonade
tequila | sweet & sour | orange liqueur | add flavor +1 | upgrade make it a cadillac +2
deep eddy flavored vodka| seltzer water | choice of lemon, grapefruit, cranberry, lime, orange, peach
The Aurora | Tower Station | Helleweizen | Knotty Nut Brown | Church Music $7 / $20
Sweet Treats
powder sugar | whipped cream
Changes weekly. Ask server for details
At Grill On The Green, the menu reads like a relaxed American grill lineup that balances comfort food with a few playful twists. The breakfast section starting at 10am sets a casual tone with items like Breakfast Sandwich, French Toast, Breakfast Quesadilla, and Breakfast Burrito, leaning into hearty morning favorites that feel built for a slow brunch or a post-golf bite. The salads bring a mix of freshness and indulgence, with options such as Broasted Asian, Taco Salad, House Salad, Chicken Sally, and Crunchy Caesar Salad, offering both lighter choices and more filling combinations.
The shareable plates are clearly designed for group dining, especially Chicken Wings Broasted (6), Fried Zucchini Sticks, Sheet Pan Nachos, Snacky Basket, and Soup of the Day, which together create a classic bar-and-grill snacking experience. From the sandwiches and mains section, the menu shifts into more substantial comfort territory with Smash Burger, Pub Burger, Patty Melt, Tuna Melt Sandwich, and Tri-Tip Wrap, while the entrées expand the range further with dishes like Cajun Bowl, Chicken & Cilantro Jalapeño Hummus, Fajita Skillet, Pan Seared Walleye, and Tenders Combo, showing a blend of American grill staples with a few unexpected influences.
The drink list keeps things casual and social, featuring cocktails such as John Daly, Frozen 'Ritas', Frozen Pina Colada, alongside Adult Capri Sun and Craft Beer, reinforcing its laid-back, patio-friendly identity. To finish, desserts like Warm Chocolate Chip Cookies and Chef’s Choice keep things simple but satisfying. Overall, the menu feels broad, approachable, and geared toward easygoing dining where familiar grill favorites dominate, supported by a few creative extras to keep things interesting.